Sulforaphane
Description: Sulforaphane is a naturally occurring compound found in certain vegetables, particularly cruciferous vegetables like broccoli, cauliflower, kale, and cabbage. It is a member of the isothiocyanate family, known for its potent biological properties. Chemically, sulforaphane is derived from glucoraphanin, a precursor compound abundant in cruciferous vegetables. When these vegetables are chewed, chopped, or otherwise…